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Coconut Almond Bars
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the Editors of Publications International, Ltd.. "Coconut Almond Bars" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/coconut-almond-bars-recipe.htm> 10 February 2012.
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Coconut Almond Bars
YIELD Makes about 36 bars
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INGREDIENTS
| Crust | |
| 1‑1/2 | cups all-purpose flour |
| 1 | cup (2 sticks) butter, softened |
| 1/2 | cup granulated sugar |
| 1/2 | cup ground almonds |
| 1/2 | teaspoon almond extract |
| Filling | |
| 1 | cup granulated sugar |
| 1 | egg |
| 2 | tablespoons all-purpose flour |
| 1/2 | teaspoon baking powder |
| 1/2 | teaspoon salt |
| 2 | teaspoons vanilla |
| 1 | cup flaked coconut |
| 3/4 | cup lightly toasted slivered almonds, divided |
| 2 | teaspoons milk |
PREPARATION:
Crust
- Preheat oven to 350°F. Combine all crust ingredients in small bowl. Beat at low speed of electric mixer, scraping bowl often, until particles are fine, 2 to 3 minutes. Press on bottom of 13X9-inch baking pan. Bake 15 to 20 minutes or until edges are lightly browned.
Filling
- Combine sugar, egg, flour, baking powder, salt and vanilla in small bowl. Beat at medium speed of electric mixer, scraping bowl often, until well mixed, 1 to 2 minutes. Stir in coconut, 1/2 cup nuts and milk. Pour over hot crust. Sprinkle top with remaining 1/4 cup nuts. Bake an additional 20 to 25 minutes or until lightly browned.
This recipe appears in:
Cookie Bars
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