Coconut Balls
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Coconut Balls
YIELD Makes 30 candies
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INGREDIENTS
| 1/2 | cup golden raisins, chopped |
| 1/2 | cup pitted prunes or dates, chopped |
| 1/2 | cup graham cracker crumbs |
| 1/2 | cup powdered sugar |
| 1 | tablespoon grated orange peel |
| 1/2 | cup sweetened condensed milk |
| 1 | cup shredded coconut |
PREPARATION:
- Combine raisins, prunes, graham cracker crumbs, sugar and orange peel in medium bowl. Stir in condensed milk. Refrigerate until firm enough to shape into balls, about 30 minutes.
- Place coconut in shallow bowl.
- For each candy, shape scant tablespoonful fruit mixture into 1-inch ball. Roll in coconut.
- Store in refrigerator.
This recipe appears in:
Candy
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