PREPARATION:

1. Combine raisins, prunes, graham cracker crumbs, sugar and orange peel in medium bowl. Stir in condensed milk. Refrigerate until firm enough to shape into balls, about 30 minutes.
2. Place coconut in shallow bowl.
3. For each candy, shape scant tablespoonful fruit mixture into 1-inch ball. Roll in coconut.
4. Store in refrigerator.