TLC Cooking "Coconut Cocktail"

Coconut Cocktail

Take Home Chef, Episode 79: Mandy's Menu

INGREDIENTS

1 cup/120 g ice cubes (about 6)
1/2 cup/115 g crushed fresh pineapple
1/3 cup/80 ml fresh coconut water
1/3 cup/80 ml light rum

PREPARATION:

Combine the ice, pineapple, coconut water and rum in a blender. Blend on high speed for 30 seconds or until icy. Strain into a glass and serve with a straw.

This recipe appears in: Vegetables

Read these Seafood appetizer recipes to bring the bounty of the sea to your table in bite-size morsels.

Dips & Spreads are the perfect way to make your appetizers really shine, so try these quick and easy recipes.