Yield: Makes about 6 cups
Ingredients:
3
cups water

2
cups long-grain white rice

1
cup unsweetened coconut milk

2
tablespoons sugar

2
teaspoons grated fresh ginger



 
Preparation:
1.
Bring water, rice, coconut milk, sugar and ginger to a boil in medium saucepan over high heat. Reduce heat to low; cover and simmer 25 minutes or until liquid is absorbed. Fluff rice with fork.





This recipe appears in: Curried Shrimp with Coconut Ginger Rice  /  Thai

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