Coconut Ginger Rice
Browse the article Coconut Ginger Rice
Yield: Makes about 6 cups
Ingredients:
3
cups water
2
cups long-grain white rice
1
cup unsweetened coconut milk
2
tablespoons sugar
2
teaspoons grated fresh ginger
Preparation:
1.
Bring water, rice, coconut milk, sugar and ginger to a boil in medium saucepan over high heat. Reduce heat to low; cover and simmer 25 minutes or until liquid is absorbed. Fluff rice with fork.