Coffee Granita the Editors of Publications International, Ltd.
Net Carbs 8g
Makes 5 servings
|1-1/2||tablespoons freeze-dried coffee|
|1/4||cup powdered sugar|
|2||tablespoons sucralose-based sweetener|
|5||tablespoons frozen, thawed whipped topping or fat-free topping|
- Combine 2 cups water, coffee, powdered sugar and sweetener in small saucepan. Bring to a boil over medium-high heat and stir to dissolve completely.
- Pour into metal 8-inch square pan. Cover pan with foil and place in freezer. Freeze granita 2 hours or until slushy. Remove from freezer and stir to break mixture up into small chunks. Cover and return to freezer. Freeze 2 hours then stir to break granita up again. Cover and freeze at least 4 hours or overnight.
- To serve, scrape surface of granita with large metal spoon to shave off thin pieces. Spoon into individual bowls and top each serving with 1 tablespoon whipped topping. Serve immediately.
|Saturated Fat||1 g|
|Total Fat||1 g|
|Calories from Fat||21 %|
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