Coffee Granita

by the Editors of Publications International, Ltd.

Browse the article Coffee Granita

Yield: Makes 5 servings
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Net Carbs 8g
Ingredients:
1-1/2
tablespoons freeze-dried coffee

1/4
cup powdered sugar

2
tablespoons sucralose-based sweetener

5
tablespoons frozen, thawed whipped topping or fat-free topping



Preparation:
1.
Combine 2 cups water, coffee, powdered sugar and sweetener in small saucepan. Bring to a boil over medium-high heat and stir to dissolve completely.

2.
Pour into metal 8-inch square pan. Cover pan with foil and place in freezer. Freeze granita 2 hours or until slushy. Remove from freezer and stir to break mixture up into small chunks. Cover and return to freezer. Freeze 2 hours then stir to break granita up again. Cover and freeze at least 4 hours or overnight.

3.
To serve, scrape surface of granita with large metal spoon to shave off thin pieces. Spoon into individual bowls and top each serving with 1 tablespoon whipped topping. Serve immediately.



Nutritional Information:
Serving Size: 3/4-cup
Sodium 1 mg
Protein <1 g
Carbohydrate 8 g
Saturated Fat 1 g
Total Fat 1 g
Calories from Fat 21 %
Calories 42
Dietary Exchange:
Starch 1/2


This recipe appears in: Ice Cream & Sorbets