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Cole Slaw
by Tuffy Stone
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Stone, Tuffy. "Cole Slaw" 16 December 2009. HowStuffWorks.com. <http://recipes.howstuffworks.com/cole-slaw-pitmasters-recipe.htm> 22 May 2012.
Cite
Tuffy Stone of Cool Smoke mixes up his creamy Cole Slaw recipe. Stone appears in 'BBQ Pitmasters' on TLC.
INGREDIENTS
| 1 | Gallon Mayonnaise |
| 4 | Cup Cider Vinegar |
| 3 | Cup Sugar |
| 1/2 | Cup Celery Seeds |
| 1/2 | Cup Kosher Salt |
| 1 | Tbsp. and 1 tsp. Black Pepper (fresh ground) |
PREPARATION:
- Mix mayonnaise, vinegar, sugar, celery seeds, salt and pepper.
- Mix 1 pint Cole Slaw Dressing per 5-pound bag of shredded slaw mix.
- Place in plastic container with lid, label and refrigerate.
Tips:
- Slaw should be mixed as needed
- Use tongs to mix slaw before each portion is served.
- Slaw Dressing will tend to settle on the bottom of pan and separate from the cabbage.
- Be sure to mix frequently and thoroughly.
- Slaw should be slightly creamy with a nice crunch.
- Slaw should be balanced with sweetness and saltiness.
This recipe appears in:
Vegetable Side Dish
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