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Take-and-Shake Salad
Learn how to make the perfect salad for your next family meal, party or casual get-together. The trick is in the combination of ingredients, and we've got the solution.
Colorful Kabobs
Yield: Makes 10 kabobs
Ingredients:
30
cocktail-size smoked sausages
10
to 20 cherry or grape tomatoes
10
to 20 large pimiento-stuffed green olives
2
yellow bell peppers, cut into 1-inch squares
1/4
cup (1/2 stick) butter or margarine, melted
Lemon juice (optional)
Preparation:
1.
Preheat oven to 450°F.
2.
Thread 3 sausages onto 8-inch wooden skewer,* alternating with tomatoes, olives and bell peppers. Repeat on remaining nine skewers.
*Soak skewers in water 20 minutes before using to prevent them from burning.
3.
Place skewers on rack in shallow baking pan. Brush with melted butter and drizzle with lemon juice, if desired. Bake 4 to 6 minutes until hot.
On-the-Go Guide
For younger children, remove food from skewers and serve in a paper cup or bowl. It's still portable, but much safer.
This recipe appears in:
Snacks
