YIELD Makes 10 kabobs
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INGREDIENTS
| 30 | cocktail-size smoked sausages |
| 10 | to 20 cherry or grape tomatoes |
| 10 | to 20 large pimiento-stuffed green olives |
| 2 | yellow bell peppers, cut into 1-inch squares |
| 1/4 | cup (1/2 stick) butter or margarine, melted |
| Lemon juice (optional) | |
PREPARATION:
*Soak skewers in water 20 minutes before using to prevent them from burning.
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