YIELD Makes 10 kabobs
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|30||cocktail-size smoked sausages|
|10||to 20 cherry or grape tomatoes|
|10||to 20 large pimiento-stuffed green olives|
|2||yellow bell peppers, cut into 1-inch squares|
|1/4||cup (1/2 stick) butter or margarine, melted|
|Lemon juice (optional)|
*Soak skewers in water 20 minutes before using to prevent them from burning.
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