Condiments & Ingredients arms you with the knowledge of how to properly season and spice-up your meals.
Corn syrup is called for in many recipes because, unlike other sweeteners, it doesn't crystallize and turn grainy when it's cold. If you have processing concerns or allergies, learn corn syrup substitions for your favorite recipes and get more answers about cooking with corn syrup. See more »
Is flour inflammable? I heard that if you were to burn flour it would explode. If so, what is in flour that makes this happen?
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You love the taste of it on your flapjacks, but just how do they make maple syrup? Read this article on maple syrup to find out how this deliciously sweet condiment is made.
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Where do corn oil and corn syrup come from? When I eat corn on the cob, there's not any oil or syrup in it, so where do they get this stuff?
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I've enjoyed Thousand Island salad dressing for years, and I've always wondered how it got its name. For that matter, how did ranch dressing get its name? Is French dressing really from France? And what is in those dressings?
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Whenever I buy salt (or even get it in little packets at a restaurant), it says that it is "iodized". What is "iodized", and why?
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Baking powder is a leavener that makes baked goods rise and is similar to baking soda. Their properties are slightly different, so one should not be substituted for another. Learn how to use and store baking powder in this article.
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Balsamic vinegar, made from sweet white grapes and aged for years, is known for its mellow, sweet flavor. See tips for cooking with balsamic vinegar and try out our suggested recipes. Find out more about balsamic vinegar.
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Condensed milk and evaporated milk are similar but not interchangeable in recipes. Learn how condensed milk and evaporated milk are used in cooking and which is better for your cup of coffee, and which is better for baked goods and desserts such as candies, puddings and pies.
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While ketchup, mustard, mayonnaise, and barbecue sauce are classic sandwich toppers, don't be afraid to dress up your meals with less conventional sauces, relishes, and salsas. See tips to spice up even the most common condiments and try out these condiment recipes.
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