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Alien Faces
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Conversation Heart Cereal Treats
Prep and Cook Time: 18 minutes
Yield: Makes 12 bars
Ingredients:
20
large marshmallows
2
tablespoons margarine or butter
3
cups frosted oat cereal with marshmallow bits
12
large conversation hearts
Preparation:
1.
Line 8- or 9-inch square pan with aluminum foil, leaving 2-inch overhangs on 2 sides. Generously grease or spray with nonstick cooking spray.
2.
Melt marshmallows and margarine in medium saucepan over medium heat 3 minutes or until melted and smooth, stirring constantly. Remove from heat.
3.
Add cereal; stir until completely coated. Spread in prepared pan; press evenly onto bottom using greased rubber spatula. Press heart candies into top of treats while still warm, evenly spacing to allow 1 heart per bar. Let cool 10 minutes. Using foil overhangs as handles, remove treats from pan. Cut into 12 bars.
Nutritional Information:
| Serving Size: 1 treat | |
| Fiber | <1 g |
| Carbohydrate | 22 g |
| Saturated Fat | 1 g |
| Total Fat | 2 g |
| Calories from Fat | 20 % |
| Calories | 110 |
| Protein | 1 g |
| Sodium | 107 mg |
Dietary Exchange:
| Starch | 1/2 |
This recipe appears in:
Valentine's Day
