Conversation Heart Cereal Treats

by the Editors of Publications International, Ltd.


Conversation Heart Cereal Treats Photo
Conversation Heart Cereal Treats
Prep and Cook Time: 18 minutes
Yield: Makes 12 bars
Ingredients:
20
large marshmallows

2
tablespoons margarine or butter

3
cups frosted oat cereal with marshmallow bits

12
large conversation hearts



 
Preparation:
1.
Line 8- or 9-inch square pan with aluminum foil, leaving 2-inch overhangs on 2 sides. Generously grease or spray with nonstick cooking spray.

2.
Melt marshmallows and margarine in medium saucepan over medium heat 3 minutes or until melted and smooth, stirring constantly. Remove from heat.

3.
Add cereal; stir until completely coated. Spread in prepared pan; press evenly onto bottom using greased rubber spatula. Press heart candies into top of treats while still warm, evenly spacing to allow 1 heart per bar. Let cool 10 minutes. Using foil overhangs as handles, remove treats from pan. Cut into 12 bars.



Nutritional Information:
Serving Size: 1 treat
Fiber <1 g
Carbohydrate 22 g
Saturated Fat 1 g
Total Fat 2 g
Calories from Fat 20 %
Calories 110
Protein 1 g
Sodium 107 mg
Dietary Exchange:
Starch 1/2


This recipe appears in: Valentine's Day

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