Cookie Pops Photo
Cookie Pops

YIELD Makes 20 cookies

INGREDIENTS

1 package (18 ounces) refrigerated sugar cookie dough
All-purpose flour (optional)
20 (4-inch) lollipop sticks
Assorted frostings, glazes and decors

PREPARATION:

  1. Preheat oven to 350°F. Grease cookie sheets.
  2. Remove dough from wrapper. Cut dough in half; refrigerate 1 half. Sprinkle remaining dough with flour to minimize sticking, if necessary. Roll to 1/8-inch thickness on lightly floured surface. Cut dough using 3-1/2-inch cookie cutters.
  3. Place lollipop sticks on cutouts so that tips of sticks are imbedded in dough. Carefully turn cutouts so sticks are in back; place on prepared cookie sheets. Repeat with remaining dough.
  4. Bake 7 to 11 minutes or until edges are lightly browned. Cool cookies on cookie sheets 2 minutes. Remove cookies to wire racks; cool completely.
  5. Decorate with frostings, glazes and decors as desired.
This recipe appears in: Butter & Sugar
You Might Also Like
Fruity Cookie Rings and Twists

Learn how to make fruit cookies and how these recipes will make you the envy of all your friends.

Black and White Sandwich Cookies

Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.

search recipes
Don't Miss