Cookie Sundae Cups
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Cookie Sundae Cup
YIELD Makes 1-1/2 dozen cups
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INGREDIENTS
| 1 | package (18 ounces) refrigerated chocolate chip cookie dough |
| 6 | cups ice cream, any flavor |
| Ice cream topping, any flavor | |
| Whipped cream | |
| Colored sprinkles | |
PREPARATION:
- Preheat oven to 350°F. Lightly grease 18 standard (2-1/2-inch) muffin pan cups.
- Remove dough from wrapper. Shape dough into 18 balls; press onto bottoms and up sides of prepared muffin cups.
- Bake 14 to 18 minutes or until golden brown. Cool in pans 10 minutes. Remove to wire rack; cool completely.
- Place 1/3 cup ice cream in each cookie cup. Drizzle with ice cream topping. Top with whipped cream and colored sprinkles.
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