Cookie Sundae Cup Photo
Cookie Sundae Cup

YIELD Makes 1-1/2 dozen cups


1 package (18 ounces) refrigerated chocolate chip cookie dough
6 cups ice cream, any flavor
Ice cream topping, any flavor
Whipped cream
Colored sprinkles


  1. Preheat oven to 350°F. Lightly grease 18 standard (2-1/2-inch) muffin pan cups.
  2. Remove dough from wrapper. Shape dough into 18 balls; press onto bottoms and up sides of prepared muffin cups.
  3. Bake 14 to 18 minutes or until golden brown. Cool in pans 10 minutes. Remove to wire rack; cool completely.
  4. Place 1/3 cup ice cream in each cookie cup. Drizzle with ice cream topping. Top with whipped cream and colored sprinkles.
This recipe appears in: Special Occasions
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