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Bunny Pancakes with Strawberry Butter
Learn to make the fluffiest pancakes and crunchiest waffles with our simple recipes and easy-to-follow cooking instructions.
Cookie Sundae Cup
Yield: Makes 1-1/2 dozen cups
Ingredients:
1
package (18 ounces) refrigerated chocolate chip cookie dough
6
cups ice cream, any flavor
Ice cream topping, any flavor
Whipped cream
Colored sprinkles
Preparation:
1.
Preheat oven to 350°F. Lightly grease 18 standard (2-1/2-inch) muffin pan cups.
2.
Remove dough from wrapper. Shape dough into 18 balls; press onto bottoms and up sides of prepared muffin cups.
3.
Bake 14 to 18 minutes or until golden brown. Cool in pans 10 minutes. Remove to wire rack; cool completely.
4.
Place 1/3 cup ice cream in each cookie cup. Drizzle with ice cream topping. Top with whipped cream and colored sprinkles.
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