Cookie Sundae Cups

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Cookie Sundae Cups."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/cookie-sundae-cups-recipe.htm>  06 October 2008.

Cookie Sundae Cup Photo
Cookie Sundae Cup
Yield: Makes 1-1/2 dozen cups
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Ingredients:
1
package (18 ounces) refrigerated chocolate chip cookie dough

6
cups ice cream, any flavor

Ice cream topping, any flavor

Whipped cream

Colored sprinkles



Preparation:
1.
Preheat oven to 350°F. Lightly grease 18 standard (2-1/2-inch) muffin pan cups.

2.
Remove dough from wrapper. Shape dough into 18 balls; press onto bottoms and up sides of prepared muffin cups.

3.
Bake 14 to 18 minutes or until golden brown. Cool in pans 10 minutes. Remove to wire rack; cool completely.

4.
Place 1/3 cup ice cream in each cookie cup. Drizzle with ice cream topping. Top with whipped cream and colored sprinkles.





This recipe appears in: Special Occasions