Like HowStuffWorks on Facebook!

Cookies and Cream Cheesecake Bonbons


Cookies and Cream Cheesecake Bonbons

Cookies and Cream Cheesecake Bonbons

Yield

Makes about 3 dozen bonbons

Ingredients

24 chocolate creme-filled sandwich cookies, divided
1 package (8 ounces) cream cheese, softened
1 cup nonfat dry milk powder
1 teaspoon vanilla
1 package (1 pound) powdered sugar (about 4 cups)

Preparation

  1. Coarsely chop 12 cookies; set aside.
  2. Place remaining 12 cookies in food processor; process until fine crumbs form. Place crumbs on baking sheet lined with waxed paper; set aside.
  3. Beat cream cheese, dry milk powder and vanilla in large bowl with electric mixer at medium speed until smooth. Beat in powdered sugar, 1 cup at a time, at low speed until mixture is smooth. Stir in reserved chopped cookies. Refrigerate 2 hours or until firm.
  4. Shape rounded tablespoonfuls cream cheese mixture into balls. Roll balls in reserved cookie crumbs. Garnish as desired. Store in airtight container in refrigerator.

Check out more recipes for Candy



More to Explore