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Creamy Cappuccino Frozen Dessert
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Cookies & Cream Cupcakes
Yield: Makes 24 cupcakes
Ingredients:
2-1/4
cups all-purpose flour
1
tablespoon baking powder
1/2
teaspoon salt
1-2/3
cups sugar
1
cup milk
1/2
cup (1 stick) butter, softened
2
teaspoons vanilla
3
egg whites
1
cup crushed chocolate sandwich cookies (about 10 cookies) plus additional for garnish
1
container (16 ounces) vanilla frosting
Preparation:
1.
Preheat oven to 350°F. Lightly grease 24 standard (2-1/2-inch) muffin pan cups or line with paper baking cups.
2.
Sift flour, baking powder and salt together in large bowl. Stir in sugar. Add milk, butter and vanilla; beat with electric mixer at low speed 30 seconds. Beat at medium speed 2 minutes. Add egg whites; beat 2 minutes. Stir in 1 cup crushed cookies.
3.
Spoon batter evenly into prepared muffin cups, filling two-thirds full. Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes. Remove cupcakes to racks; cool completely.
4.
Frost cupcakes; garnish with additional crushed cookies.
This recipe appears in:
Cupcakes
