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Pasta with Tuna, Beans and Peas
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Rossiter, Kelly. "Pasta with Tuna, Beans and Peas" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/cooking-from-your-pantry-recipe.htm> 25 May 2012.
Cite
Kelly Rossiter
INGREDIENTS
| 1 tbsp | olive oil |
| 1/2 cup | frozen peas |
| 1 | can cannolini beans |
| 1 | can tuna fish |
| 1 tsp | marjoram |
| 1/2 tsp | cayenne pepper |
| 2 | servings cooked pasta |
PREPARATION:
- In a large pot, heat water until boiling. Cook pasta (I used linguine) according to directions.
- Meanwhile, heat olive oil in skillet and add peas. If the oil is too hot the water from the peas will spit. Cover and let cook for a couple of minutes.
- Add beans, tuna, marjoram and cayenne pepper to the peas. Cook until the beans and tuna are heated through.
- Before draining the pasta, add 1/2 cup or so of the cooking liquid to the beans and tuna to make a bit of a sauce. Drain pasta and top with sauce. Add salt and pepper to taste.
This recipe appears in:
Fish
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