PREPARATION:

1. In a large pot, heat water until boiling. Cook pasta (I used linguine) according to directions.
2. Meanwhile, heat olive oil in skillet and add peas. If the oil is too hot the water from the peas will spit. Cover and let cook for a couple of minutes.
3. Add beans, tuna, marjoram and cayenne pepper to the peas. Cook until the beans and tuna are heated through.
4. Before draining the pasta, add 1/2 cup or so of the cooking liquid to the beans and tuna to make a bit of a sauce. Drain pasta and top with sauce. Add salt and pepper to taste.