Yazoo's Georgia Peach Crown Roast Pork
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"Yazoo\u0027s Georgia Peach Crown Roast Pork" 11 August 2010. HowStuffWorks.com. <http://recipes.howstuffworks.com/cookston-crown-roast-pork-recipe.htm> 22 May 2012.
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VIDEO: Watch the contestants battle it out in these videos from TLC's smokin' show BBQ Pitmasters.
Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
INGREDIENTS
| Crown roast pork | |
| Marinade | |
| Peach Nectar | |
| Apple Juice | |
| Chicken Stock | |
| Seasoning and herbs | |
| Yazoo's BBQ Rub | |
| Salt | |
| Sugar | |
| Turbinado sugar | |
| Brown sugar | |
| Garlic | |
| Chili powder | |
| Ground mustard |
PREPARATION:
- Remove fat and silver skin. French bones.
- Marinate and chill for four hours.
- Apply thick coat of rub, chill another 2 hours.
- Place in smoker at 250 degrees for 2.5 hours, or until internal temp is 150.
- Glaze with chipotle sauce and peach glaze.
This recipe appears in:
Summer
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