Cool Gazpacho
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Cool Gazpacho." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cool-gazpacho-recipe.htm> 09 July 2008.
Cool Gazpacho
Yield: Makes 6 servings
Ingredients:
2
large cucumbers, peeled, seeded and chopped, divided
1-1/2
cups salsa, divided
1
cup chicken broth
1/2
cup vegetable juice cocktail
1
teaspoon hot pepper sauce
6
tablespoons crumbled feta cheese
2
medium tomatoes, chopped
Fresh basil leaves (optional)
Preparation:
1.
Place half of cucumber, half of salsa, broth and juice in food processor or blender container; process until smooth. Combine remaining cucumber, remaining salsa and hot pepper sauce in medium bowl; stir in puréed mixture. Cover and refrigerate 15 minutes or up to 24 hours.
2.
To serve, ladle gazpacho into 6 individual bowls, dividing evenly. Top each serving with 1 tablespoon feta cheese and 1 teaspoon tomato. Garnish with basil leaves, if desired.
This recipe appears in: European