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Strawberry Blast
Learn how to make the smoothest shakes and the coolest smoothies with our collection of shakes and smoothies favorites.
Yield: Makes 4 servings
Ingredients:
1
fresh pineapple
1
cup fresh strawberries, hulled and halved
2
teaspoons sugar
1
pint lemon sherbet
4
cups chilled lemon-lime beverage or ginger ale
Preparation:
1.
To prepare pineapple, cut off both ends. Remove rind and eyes with sharp knife. Cut pineapple into lengthwise quarters. Remove core; cut fruit into chunks. Measure 1 cup pineapple; refrigerate remaining pineapple for another use. Place 1 cup pineapple and strawberries in a large bowl; sprinkle with sugar. Let stand until ready to use. Divide fruit among four large glasses; add 1/2 cup sherbet to each glass. Pour 1 cup lemon-lime beverage into each glass. Serve immediately.
This recipe appears in:
Coolers & Spritzers
