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Spring Rolls
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Coq au Vin
Yield: Makes 4 servings
Ingredients:
2
slices bacon, cut into 1/2-inch pieces
1
chicken, cut up (3-1/2 pounds)
1
medium onion, coarsely chopped
1
cup mushrooms, halved
1
red bell pepper, coarsely chopped
3/4
cup red wine or dry white wine
1
cup chicken broth, divided
2
cloves garlic, minced
1
teaspoon dried thyme leaves
1/4
teaspoon black pepper
1/4
cup all-purpose flour
Hot cooked rice or noodles
Preparation:
1.
Cook bacon in large skillet or Dutch oven over medium heat until crisp. Remove with slotted spoon; set aside.
2.
Add chicken pieces to skillet; cook 10 minutes or until golden brown, turning occasionally to brown evenly.
3.
Add onion, mushrooms, bell pepper, wine, 3/4 cup chicken broth, garlic, thyme and black pepper; bring to a boil. Reduce heat; simmer covered 25 minutes.
4.
Combine remaining 1/4 cup broth and flour; stir until smooth. Stir into chicken mixture. Continue simmering, uncovered, 5 minutes or until thickened. Season to taste with salt and black pepper. Top with reserved bacon and chopped parsley, if desired. Serve with rice.
Nutritional Information:
| Serving Size: | |
| Sodium | 413 mg |
| Protein | 54 g |
| Fiber | 2 g |
| Carbohydrate | 16 g |
| Cholesterol | 155 mg |
| Total Fat | 22 g |
| Calories | 517 |
Dietary Exchange:
| Meat | 7 |
| Vegetable | 2 |
| Starch | 1/2 |
| Fat | 1 |
This recipe appears in:
French
