Coq au Vin
Browse the recipe Coq au Vin
Coq au Vin
YIELD Makes 4 servings
See Cooking Videos
INGREDIENTS
| 2 | slices bacon, cut into 1/2-inch pieces |
| 1 | chicken, cut up (3-1/2 pounds) |
| 1 | medium onion, coarsely chopped |
| 1 | cup mushrooms, halved |
| 1 | red bell pepper, coarsely chopped |
| 3/4 | cup red wine or dry white wine |
| 1 | cup chicken broth, divided |
| 2 | cloves garlic, minced |
| 1 | teaspoon dried thyme leaves |
| 1/4 | teaspoon black pepper |
| 1/4 | cup all-purpose flour |
| Hot cooked rice or noodles | |
PREPARATION:
- Cook bacon in large skillet or Dutch oven over medium heat until crisp. Remove with slotted spoon; set aside.
- Add chicken pieces to skillet; cook 10 minutes or until golden brown, turning occasionally to brown evenly.
- Add onion, mushrooms, bell pepper, wine, 3/4 cup chicken broth, garlic, thyme and black pepper; bring to a boil. Reduce heat; simmer covered 25 minutes.
- Combine remaining 1/4 cup broth and flour; stir until smooth. Stir into chicken mixture. Continue simmering, uncovered, 5 minutes or until thickened. Season to taste with salt and black pepper. Top with reserved bacon and chopped parsley, if desired. Serve with rice.
This recipe appears in:
French
NUTRITIONAL INFORMATION:
| Sodium | 413 mg |
| Protein | 54 g |
| Fiber | 2 g |
| Carbohydrate | 16 g |
| Cholesterol | 155 mg |
| Total Fat | 22 g |
| Calories | 517 |
DIETARY EXCHANGE:
| Meat | 7 |
| Vegetable | 2 |
| Starch | 1/2 |
| Fat | 1 |