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Five-Spice Beef Stir-Fry
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Corn and Tomatillo Salsa
Yield: Makes 3 cups salsa
Ingredients:
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes. 4
ears fresh corn, kernels cut from cobs
2
jalapeño peppers,* seeded and chopped
1/2
pound tomatillos or tomatoes, chopped
1/2
red or green bell pepper, chopped**
2
green onions, thinly sliced
2
tablespoons lime or lemon juice
2
tablespoons water
1/2
teaspoon ground coriander
2
tablespoons chopped fresh cilantro leaves
Tortilla chips
**Use red bell pepper if using tomatillos and green bell pepper if using tomatoes for variety in color.
Preparation:
1.
Combine corn and jalapeños in large skillet.
2.
Add tomatillos, bell pepper, onions, lime juice, water and coriander to corn mixture; cover. Bring to a boil over high heat; reduce heat to medium-low. Simmer 5 minutes, stirring halfway through cooking. Cool; stir in cilantro. Store in refrigerator. Serve with tortilla chips. Garnish, if desired.
This recipe appears in:
Mexican
