YIELD Makes 4 servings
|3/4||pound 90% lean ground beef|
|1||(10-ounce) package frozen corn, thawed|
|2||small zucchini (about 1/2 pound), chopped|
|1||large tomato, chopped|
|1/2||cup chopped onion|
|1||tablespoon chopped fresh basil or 1 teaspoon dried basil|
|1‑1/2||teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves|
|Salt and black pepper|
- Brown ground beef in large skillet. Drain. Reduce heat to medium-low. Stir in corn, zucchini, tomato, onion, basil and thyme; cover. Cook 10 minutes or until zucchini is tender. Season with salt and pepper to taste.
If meat isn't part of your main dish plans, don't worry because we've got you covered. Browse our collection of the best vegetarian meals around.
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.