TLC Cooking "Corn & Zucchini Medley"

Corn Zucchini Medley

Corn & Zucchini Medley

YIELD Makes 4 servings
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INGREDIENTS

3/4	pound 90% lean ground beef
1	(10-ounce) package frozen corn, thawed
2	small zucchini (about 1/2 pound), chopped
1	large tomato, chopped
1/2	cup chopped onion
1	tablespoon chopped fresh basil or 1 teaspoon dried basil
1‑1/2	teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves
Salt and black pepper

PREPARATION:

Brown ground beef in large skillet. Drain. Reduce heat to medium-low. Stir in corn, zucchini, tomato, onion, basil and thyme; cover. Cook 10 minutes or until zucchini is tender. Season with salt and pepper to taste.

Tip

Substitute 1-1/2 cups fresh corn kernels for frozen corn, if desired.

This recipe appears in: Beef