YIELD Makes 4 servings
|3/4||pound 90% lean ground beef|
|1||(10-ounce) package frozen corn, thawed|
|2||small zucchini (about 1/2 pound), chopped|
|1||large tomato, chopped|
|1/2||cup chopped onion|
|1||tablespoon chopped fresh basil or 1 teaspoon dried basil|
|1‑1/2||teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves|
|Salt and black pepper|
- Brown ground beef in large skillet. Drain. Reduce heat to medium-low. Stir in corn, zucchini, tomato, onion, basil and thyme; cover. Cook 10 minutes or until zucchini is tender. Season with salt and pepper to taste.
Grilled Pork Tenderloin with Ginger Dipping Sauce from Hunt's features skewers of tender marinated pork, grilled to perfection and served with a spicy, ginger sauce. It makes an easy and delicious meal for family or company.
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