Corn & Zucchini Medley Photo
Corn & Zucchini Medley

YIELD Makes 4 servings


3/4 pound 90% lean ground beef
1 (10-ounce) package frozen corn, thawed
2 small zucchini (about 1/2 pound), chopped
1 large tomato, chopped
1/2 cup chopped onion
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1‑1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves
Salt and black pepper


  1. Brown ground beef in large skillet. Drain. Reduce heat to medium-low. Stir in corn, zucchini, tomato, onion, basil and thyme; cover. Cook 10 minutes or until zucchini is tender. Season with salt and pepper to taste.
Substitute 1-1/2 cups fresh corn kernels for frozen corn, if desired.
This recipe appears in: Beef
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