Corn Zucchini Medley

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Corn Zucchini Medley."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/corn-zucchini-medley-recipe.htm>  09 July 2008.

Corn & Zucchini Medley Photo
Corn & Zucchini Medley
Yield: Makes 4 servings
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Ingredients:
3/4
pound 90% lean ground beef

1
(10-ounce) package frozen corn, thawed

2
small zucchini (about 1/2 pound), chopped

1
large tomato, chopped

1/2
cup chopped onion

1
tablespoon chopped fresh basil or 1 teaspoon dried basil

1-1/2
teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves

Salt and black pepper



Preparation:
1.
Brown ground beef in large skillet. Drain. Reduce heat to medium-low. Stir in corn, zucchini, tomato, onion, basil and thyme; cover. Cook 10 minutes or until zucchini is tender. Season with salt and pepper to taste.


Tip: Substitute 1-1/2 cups fresh corn kernels for frozen corn, if desired.



This recipe appears in: Beef