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Cornbread Stuffing with Sausage and Apple


Cornbread Stuffing with Sausage and Apple

Cornbread Stuffing with Sausage and Apple

Prep and Cook Time 20 minutes

Yield

Makes 4 servings

Ingredients

1/3 cup pecan pieces
1 pound bulk pork sausage
1 large Jonathan apple
1-1/3 cups chicken broth
1/4 cup apple juice
6 ounces seasoned cornbread stuffing mix

Preparation

  1. Preheat oven to 300°F. Place pecan pieces in shallow baking pan. Bake 6 to 8 minutes or until lightly browned, stirring frequently.
  2. Place sausage in large skillet; cook over high heat 10 minutes or until meat is no longer pink, stirring to break up meat. Pour off drippings.
  3. Meanwhile, coarsely chop apple. Place in 3-quart saucepan. Add chicken broth, apple juice and seasoning packet from stuffing mix. Bring to a boil, uncovered, over high heat. Remove from heat and stir in stuffing mix. Cover; let stand 3 to 5 minutes or until stuffing is moist and tender.
  4. Stir sausage into stuffing. Spoon into serving bowl and top with nuts.

Nutritional Information

Sodium 1569 mg
Protein 16 g
Fiber 1 g
Carbohydrate 42 g
Cholesterol 50 mg
Total Fat 25 g
Calories 460

Dietary Exchange

Meat 1-1/2
Fruit 1/2
Starch 2-1/2
Fat 4

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