Corned Beef and Cabbage
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Corned Beef and Cabbage
YIELD Makes 6 servings
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INGREDIENTS
| 1 | head cabbage (1-1/2 pounds), cut into 6 wedges |
| 4 | ounces baby carrots |
| 1 | corned beef (3 pounds) with seasoning packet* |
| 1 | quart (4 cups) water |
| 1/3 | cup prepared mustard |
| 1/3 | cup honey |
PREPARATION:
Slow Cooker Directions
- Place cabbage in slow cooker; top with carrots. Place seasoning packet on top of vegetables. Place corned beef, fat side up, over seasoning packet and vegetables. Add water. Cover; cook on LOW 10 hours.
- Combine mustard and honey in small bowl.
- Discard seasoning packet. Slice beef and serve with vegetables and mustard sauce.
This recipe appears in:
European
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