TLC Cooking "Corned Beef and Cabbage"

Corned Beef and Cabbage

Corned Beef and Cabbage

YIELD Makes 6 servings
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INGREDIENTS

1	head cabbage (1-1/2 pounds), cut into 6 wedges
4	ounces baby carrots
1	corned beef (3 pounds) with seasoning packet*
1	quart (4 cups) water
1/3	cup prepared mustard
1/3	cup honey

*If seasoning packet is not perforated, poke several small holes with tip of paring knife.

PREPARATION:

Slow Cooker Directions

Place cabbage in slow cooker; top with carrots. Place seasoning packet on top of vegetables. Place corned beef, fat side up, over seasoning packet and vegetables. Add water. Cover; cook on LOW 10 hours.
Combine mustard and honey in small bowl.
Discard seasoning packet. Slice beef and serve with vegetables and mustard sauce.

This recipe appears in: European

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