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Seafood Combination
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Corned Beef and Cabbage
Yield: Makes 6 servings
Ingredients:
1
head cabbage (1-1/2 pounds), cut into 6 wedges
4
ounces baby carrots
1
corned beef (3 pounds) with seasoning packet*
1
quart (4 cups) water
1/3
cup prepared mustard
1/3
cup honey
Preparation:
1.
Place cabbage in slow cooker; top with carrots. Place seasoning packet on top of vegetables. Place corned beef, fat side up, over seasoning packet and vegetables. Add water. Cover; cook on LOW 10 hours.
2.
Combine mustard and honey in small bowl.
3.
Discard seasoning packet. Slice beef and serve with vegetables and mustard sauce.
This recipe appears in:
European
