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Sausage and Chicken Gumbo
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Corned Beef and Cabbage
Yield: Makes 6 servings
Ingredients:
1
head cabbage (1-1/2 pounds), cut into 6 wedges
4
ounces baby carrots
1
corned beef (3 pounds) with seasoning packet*
1
quart (4 cups) water
1/3
cup prepared mustard
1/3
cup honey
Preparation:
1.
Place cabbage in slow cooker; top with carrots. Place seasoning packet on top of vegetables. Place corned beef, fat side up, over seasoning packet and vegetables. Add water. Cover; cook on LOW 10 hours.
2.
Combine mustard and honey in small bowl.
3.
Discard seasoning packet. Slice beef and serve with vegetables and mustard sauce.
This recipe appears in:
European
