Corned Beef and Cabbage

by the Editors of Publications International, Ltd.

Browse the article Corned Beef and Cabbage

Corned Beef and Cabbage Photo
Corned Beef and Cabbage
Yield: Makes 6 servings
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Ingredients:
1
head cabbage (1-1/2 pounds), cut into 6 wedges

4
ounces baby carrots

1
corned beef (3 pounds) with seasoning packet*

1
quart (4 cups) water

1/3
cup prepared mustard

1/3
cup honey



Preparation:
1.
Place cabbage in slow cooker; top with carrots. Place seasoning packet on top of vegetables. Place corned beef, fat side up, over seasoning packet and vegetables. Add water. Cover; cook on LOW 10 hours.

2.
Combine mustard and honey in small bowl.

3.
Discard seasoning packet. Slice beef and serve with vegetables and mustard sauce.





This recipe appears in: European