Like HowStuffWorks on Facebook!

Country Breakfast Sausage


Yield

Makes 6 servings

Ingredients

1 pound ground pork
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried thyme leaves
1/2 teaspoon rubbed sage
1/2 teaspoon black pepper
1/8 teaspoon ground red pepper (optional)

Preparation

  1. Combine pork, salt, cumin, thyme, sage, black pepper and ground red pepper, if desired, in medium bowl; mix well. Cover; refrigerate overnight.
  2. Shape into 6 patties. Cook in lightly greased skillet over medium heat about 15 minutes or until browned on both sides and centers are no longer pink, turning occasionally.

Check out more recipes for Casseroles & Dishes