Country Chicken Chowder

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Country Chicken Chowder."  05 December 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/country-chicken-chowder-a-recipe.htm>  07 July 2008.

Yield: Makes 8 servings
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Ingredients:
2
tablespoons margarine or butter

1-1/2
pounds chicken tenders, cut into 1/2-inch pieces

2
small onions, chopped

2
stalks celery, sliced

2
small carrots, sliced

2
cups frozen corn

2
cans (10-3/4 ounces each) cream of potato soup

1-1/2
cups chicken broth

1
teaspoon dried dill weed

1/2
cup half-and-half



Preparation:
1.
Melt margarine in large skillet. Add chicken; cook until browned. Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth and dill to slow cooker. Cover and cook on LOW 3 to 4 hours or until chicken is no longer pink and vegetables are tender.

2.
Turn off heat; stir in half-and-half. Cover and let stand 5 to 10 minutes or just until heated through.


Note: For a special touch, garnish soup with croutons and fresh dill.



This recipe appears in: Chowders