Country Chicken Chowder

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Country Chicken Chowder."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/country-chicken-chowder-recipe.htm>  09 July 2008.

Country Chicken Chowder Photo
Country Chicken Chowder
Prep and Cook Time: 27 minutes
Yield: Makes 4 servings
Ingredients:
1
pound chicken tenders

2
tablespoons butter or margarine

1
small onion, chopped

1
stalk celery, sliced

1
small carrot, sliced

1
can (10-3/4 ounces) condensed cream of potato soup, undiluted

1
cup milk

1
cup frozen corn

1/2
teaspoon dried dill weed



Preparation:
1.
Cut chicken tenders into 1/2-inch pieces.

2.
Melt butter in large saucepan or Dutch oven over medium-high heat. Add chicken; cook and stir 5 minutes.

3.
Add onion, celery and carrot; cook and stir 3 minutes. Stir in soup, milk, corn and dill; reduce heat to low. Cook about 8 minutes or until corn is tender and chowder is heated through. Add salt and pepper to taste.


Tip: For a special touch, garnish soup with croutons and fresh dill. For a hearty winter meal, serve the chowder in hollowed-out toasted French rolls or small round sourdough loaves.

Nutritional Information:
Serving Size:
Fiber 2 g
Carbohydrate 22 g
Cholesterol 77 mg
Total Fat 11 g
Calories from Fat 32 %
Calories 310
Protein 30 g
Sodium 781 mg
Dietary Exchange:
Meat 3
Vegetable 1
Starch 1
Fat 1


This recipe appears in: Chowders