Country Garden Stir-Fry with Herbed Butter

YIELD Makes 4 side-dish servings
See Cooking Videos

INGREDIENTS

1/2	pound whole green beans
4	carrots, diagonally sliced 1/8 inch thick
2	cups fresh cauliflower florets
1/4	cup (1/2 stick) butter, softened
1	tablespoon fresh lemon juice
1	tablespoon finely chopped fresh parsley
1/2	teaspoon salt

PREPARATION:

Place 1/3 cup water in large nonstick skillet or wok. Add beans, carrots and cauliflower. Bring to a boil. Reduce heat, cover tightly and simmer 8 to 10 minutes or until crisp-tender.
Meanwhile, in small bowl, whisk together butter, lemon juice, parsley and salt; set aside.
Uncover vegetables, increase heat to high and cook, stirring gently, until all liquid has evaporated. Be careful not to burn vegetables.
Remove from heat; toss gently with butter mixture.

This recipe appears in: Vegetarian

Cooking turkey doesn't have to be time-consuming or difficult if you follow our easy-to-understand recipes.

Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.

You Might Also Like