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Orange Scallops with Spinach and Walnuts
Learn how to prepare shellfish like lobster, crab, shrimp and scallops that will rival even the best seafood restaurants.
Country Garden Stir-Fry with Herbed Butter
Yield: Makes 4 side-dish servings
Ingredients:
1/2
pound whole green beans
4
carrots, diagonally sliced 1/8 inch thick
2
cups fresh cauliflower florets
1/4
cup (1/2 stick) butter, softened
1
tablespoon fresh lemon juice
1
tablespoon finely chopped fresh parsley
1/2
teaspoon salt
Preparation:
1.
Place 1/3 cup water in large nonstick skillet or wok. Add beans, carrots and cauliflower. Bring to a boil. Reduce heat, cover tightly and simmer 8 to 10 minutes or until crisp-tender.
2.
Meanwhile, in small bowl, whisk together butter, lemon juice, parsley and salt; set aside.
3.
Uncover vegetables, increase heat to high and cook, stirring gently, until all liquid has evaporated. Be careful not to burn vegetables.
4.
Remove from heat; toss gently with butter mixture.
This recipe appears in:
Vegetarian
