Like HowStuffWorks on Facebook!

Country Garden Stir-Fry with Herbed Butter


Country Garden Stir-Fry with Herbed Butter

Country Garden Stir-Fry with Herbed Butter

Yield

Makes 4 side-dish servings

Ingredients

1/2 pound whole green beans
4 carrots, diagonally sliced 1/8 inch thick
2 cups fresh cauliflower florets
1/4 cup (1/2 stick) butter, softened
1 tablespoon fresh lemon juice
1 tablespoon finely chopped fresh parsley
1/2 teaspoon salt

Preparation

  1. Place 1/3 cup water in large nonstick skillet or wok. Add beans, carrots and cauliflower. Bring to a boil. Reduce heat, cover tightly and simmer 8 to 10 minutes or until crisp-tender.
  2. Meanwhile, in small bowl, whisk together butter, lemon juice, parsley and salt; set aside.
  3. Uncover vegetables, increase heat to high and cook, stirring gently, until all liquid has evaporated. Be careful not to burn vegetables.
  4. Remove from heat; toss gently with butter mixture.

Check out more recipes for Vegetarian



More to Explore