TLC Cooking "Country-Italian Chicken & Potatoes"

Country-Italian Chicken & Potatoes

Cook Time 50 minutes
Preparation Time 20 minutes

INGREDIENTS

2	Tbsp. olive oil
1	pound boneless, skinless chicken breasts, cut into 1-inch cubes
2	cloves garlic, finely chopped
2	medium potatoes, cut into 1-inch cubes (about 2 cups)
1	medium green or red bell pepper, cut into large pieces
1	jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
1	tsp. dried basil leaves, crushed

PREPARATION:

Heat olive oil in 12-inch skillet over medium-high heat and cook chicken with garlic until chicken is thoroughly cooked. Remove chicken and set aside.
Add potatoes and bell pepper in same skillet. Cook over medium heat, stirring occasionally, 5 minutes. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 35 minutes or until potatoes are tender. Return chicken to skillet and heat through.

This recipe appears in: Italian

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