Couscous and Apricots
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Couscous and Apricots" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/couscous-and-apricots-recipe.htm> 20 June 2013.
Cite
Couscous and Apricots
YIELD Makes 4 servings
See Cooking Videos
INGREDIENTS
| 1 | can (5-1/2 ounces) apricot nectar or apple juice |
| 1/2 | cup thinly sliced celery |
| 1/2 | cup water |
| 1/4 | cup chopped dried apricots or apples |
| 1/4 | teaspoon ground allspice |
| 1/8 | teaspoon salt |
| 1/3 | cup couscous |
| 1/3 | cup quick-cooking brown rice |
| 1/4 | cup coarsely chopped walnuts |
PREPARATION:
- Combine apricot nectar, celery, water, apricots, allspice and salt in large saucepan. Bring to a boil over high heat. Remove from heat. Stir in couscous, brown rice and walnuts. Cover; let stand 5 minutes until liquid is absorbed. Fluff couscous mixture with fork.
This recipe appears in:
European
NUTRITIONAL INFORMATION:
| Fiber | 5 g |
| Carbohydrate | 36 g |
| Saturated Fat | <1 g |
| Total Fat | 5 g |
| Calories from Fat | 22 % |
| Calories | 206 |
| Protein | 6 g |
| Sodium | 84 mg |
DIETARY EXCHANGE:
| Fruit | 1/2 |
| Starch | 2 |
| Fat | 1 |
You Might Also Like
Feijoada Completa
Have you ever wanted to prepare authentic Latin American cuisine? We've got you covered with recipes from all over the region.
Slow-Simmered Jambalaya
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
