TLC Cooking "Couscous and Apricots"

Couscous and Apricots

Couscous and Apricots

YIELD Makes 4 servings
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INGREDIENTS

1	can (5-1/2 ounces) apricot nectar or apple juice
1/2	cup thinly sliced celery
1/2	cup water
1/4	cup chopped dried apricots or apples
1/4	teaspoon ground allspice
1/8	teaspoon salt
1/3	cup couscous
1/3	cup quick-cooking brown rice
1/4	cup coarsely chopped walnuts

PREPARATION:

Combine apricot nectar, celery, water, apricots, allspice and salt in large saucepan. Bring to a boil over high heat. Remove from heat. Stir in couscous, brown rice and walnuts. Cover; let stand 5 minutes until liquid is absorbed. Fluff couscous mixture with fork.

This recipe appears in: European

NUTRITIONAL INFORMATION:

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