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Cowboy Cookies


Cowboy Cookies

Cowboy Cookies

Loaded with raisins, nuts and chocolate chips, these are a cookie-jar favorite that kids love!

Yield

Makes about 4 dozen cookies

Ingredients

1/2 cup (1 stick) butter, softened
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup uncooked old-fashioned oats
1 cup (6 ounces) semisweet chocolate chips
1/2 cup seedless and/or golden raisins
1/2 cup chopped nuts

Preparation

  1. Preheat oven to 375°F. Lightly grease cookie sheets or line with parchment paper; set aside.
  2. Beat butter and sugars in large bowl until blended. Add egg and vanilla; beat until fluffy. Combine flour, cocoa, baking powder and baking soda in small bowl; stir into butter mixture. Add oats, chocolate chips, raisins and nuts. Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
  3. Bake 10 to 12 minutes or until lightly browned around edges. Remove to wire racks to cool.

Nutritional Information

Sodium 32 mg
Protein 1 g
Fiber <1 g
Carbohydrate 10 g
Cholesterol 10 mg
Total Fat 4 g
Calories 74

Dietary Exchange

Fat 1
Starch 1/2

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