TLC Cooking "Cowboy Cookies"

Cowboy Cookies

Cowboy Cookies

YIELD Makes about 4 dozen cookies
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Loaded with raisins, nuts and chocolate chips, these are a cookie-jar favorite that kids love!

INGREDIENTS

1/2	cup (1 stick) butter, softened
1/2	cup packed light brown sugar
1/4	cup granulated sugar
1	egg
1	teaspoon vanilla
1	cup all-purpose flour
2	tablespoons unsweetened cocoa powder
1/2	teaspoon baking powder
1/4	teaspoon baking soda
1	cup uncooked old-fashioned oats
1	cup (6 ounces) semisweet chocolate chips
1/2	cup seedless and/or golden raisins
1/2	cup chopped nuts

PREPARATION:

Preheat oven to 375°F. Lightly grease cookie sheets or line with parchment paper; set aside.
Beat butter and sugars in large bowl until blended. Add egg and vanilla; beat until fluffy. Combine flour, cocoa, baking powder and baking soda in small bowl; stir into butter mixture. Add oats, chocolate chips, raisins and nuts. Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 10 to 12 minutes or until lightly browned around edges. Remove to wire racks to cool.

This recipe appears in: Chocolate

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Fat	1
Starch	1/2

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