Cowboy Cookies
by the Editors of Easy Home Cooking Magazine
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Cowboy Cookies
Cowboy Cookies
Yield: Makes about 4 dozen cookies
Loaded with raisins, nuts and chocolate chips, these are a cookie-jar favorite that kids love!
Ingredients:
1/2
cup (1 stick) butter, softened
1/2
cup packed light brown sugar
1/4
cup granulated sugar
1
egg
1
teaspoon vanilla
1
cup all-purpose flour
2
tablespoons unsweetened cocoa powder
1/2
teaspoon baking powder
1/4
teaspoon baking soda
1
cup uncooked old-fashioned oats
1
cup (6 ounces) semisweet chocolate chips
1/2
cup seedless and/or golden raisins
1/2
cup chopped nuts
Preparation:
1.
Preheat oven to 375°F. Lightly grease cookie sheets or line with parchment paper; set aside.
2.
Beat butter and sugars in large bowl until blended. Add egg and vanilla; beat until fluffy. Combine flour, cocoa, baking powder and baking soda in small bowl; stir into butter mixture. Add oats, chocolate chips, raisins and nuts. Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
3.
Bake 10 to 12 minutes or until lightly browned around edges. Remove to wire racks to cool.
Nutritional Information:
| Serving Size: | |
| Sodium | 32 mg |
| Protein | 1 g |
| Fiber | <1 g |
| Carbohydrate | 10 g |
| Cholesterol | 10 mg |
| Total Fat | 4 g |
| Calories | 74 |
Dietary Exchange:
| Fat | 1 |
| Starch | 1/2 |
This recipe appears in: Chocolate
