This recipe is part of the recipe for Turkey Burgers
Makes 2 cups
|1||teaspoon vegetable oil|
|3/4||cup chopped green onions|
|3||cloves garlic, finely chopped|
|1||can (14-1/2 ounces) crushed tomatoes|
|1/4||cup orange juice|
|2||tablespoons cider vinegar|
|2||teaspoons chili sauce|
|Dash Worcestershire sauce|
- Heat oil in medium nonstick saucepan over medium heat until hot. Add onions and garlic. Cook and stir 5 minutes or until onions are tender.
- Stir in remaining ingredients. Reduce heat to medium-low. Cook 15 minutes, stirring occasionally.
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