Cowpoke Barbecue Sauce
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YIELD Makes 2 cups
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INGREDIENTS
| 1 | teaspoon vegetable oil |
| 3/4 | cup chopped green onions |
| 3 | cloves garlic, finely chopped |
| 1 | can (14-1/2 ounces) crushed tomatoes |
| 1/2 | cup ketchup |
| 1/4 | cup water |
| 1/4 | cup orange juice |
| 2 | tablespoons cider vinegar |
| 2 | teaspoons chili sauce |
| Dash Worcestershire sauce | |
PREPARATION:
- Heat oil in large nonstick saucepan over medium heat until hot. Add onions and garlic. Cook and stir 5 minutes or until onions are tender. Stir in remaining ingredients. Reduce heat to medium-low. Cook 15 minutes, stirring occasionally.
This recipe appears in:
Chicken Fajitas with Cowpoke Barbecue Sauce
/ Southwestern
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