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Blackened Catfish with Easy Tartar Sauce and Rice
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Yield: Makes 2 cups
Ingredients:
1
teaspoon vegetable oil
3/4
cup chopped green onions
3
cloves garlic, finely chopped
1
can (14-1/2 ounces) crushed tomatoes
1/2
cup ketchup
1/4
cup water
1/4
cup orange juice
2
tablespoons cider vinegar
2
teaspoons chili sauce
Dash Worcestershire sauce
Preparation:
1.
Heat oil in large nonstick saucepan over medium heat until hot. Add onions and garlic. Cook and stir 5 minutes or until onions are tender. Stir in remaining ingredients. Reduce heat to medium-low. Cook 15 minutes, stirring occasionally.
