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Oven-Roasted Boston Scrod
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
Yield: Makes 2 cups
Ingredients:
1
teaspoon vegetable oil
3/4
cup chopped green onions
3
cloves garlic, finely chopped
1
can (14-1/2 ounces) crushed tomatoes
1/2
cup ketchup
1/4
cup water
1/4
cup orange juice
2
tablespoons cider vinegar
2
teaspoons chili sauce
Dash Worcestershire sauce
Preparation:
1.
Heat oil in large nonstick saucepan over medium heat until hot. Add onions and garlic. Cook and stir 5 minutes or until onions are tender. Stir in remaining ingredients. Reduce heat to medium-low. Cook 15 minutes, stirring occasionally.
