YIELD Makes 2 cups
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INGREDIENTS
| 1 | teaspoon vegetable oil |
| 3/4 | cup chopped green onions |
| 3 | cloves garlic, finely chopped |
| 1 | can (14-1/2 ounces) crushed tomatoes |
| 1/2 | cup ketchup |
| 1/4 | cup water |
| 1/4 | cup orange juice |
| 2 | tablespoons cider vinegar |
| 2 | teaspoons chili sauce |
| Dash Worcestershire sauce | |
PREPARATION:
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