YIELD Makes 2 cups
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|1||teaspoon vegetable oil|
|3/4||cup chopped green onions|
|3||cloves garlic, finely chopped|
|1||can (14-1/2 ounces) crushed tomatoes|
|1/4||cup orange juice|
|2||tablespoons cider vinegar|
|2||teaspoons chili sauce|
|Dash Worcestershire sauce|
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
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