Makes 8 servings
|2||cups French bread cubes|
|2||cups multigrain bread cubes|
|2||cups chopped unpeeled apples|
|1/3||cup golden raisins|
|1-1/2||cups fat-free half-and-half|
|3/4||cup cholesterol-free egg substitute|
|1/2||cup sugar substitute|
|2||tablespoons liquid butter flavoring|
|1||teaspoon ground cinnamon|
|1/2||teaspoon ground nutmeg|
- Lightly spray 2-quart baking dish with nonstick cooking spray. Combine bread, apples and raisins in prepared dish. Whisk half-and-half, egg substitute, sugar substitute, butter flavoring, cinnamon, vanilla, nutmeg and salt in large bowl until blended. Pour over bread mixture.
- Preheat oven to 350°F. Let bread mixture stand 15 minutes; stir every 5 minutes to coat bread evenly. Bake 45 to 50 minutes or until set in center. Serve warm.
Drizzle each dessert plate with 1 teaspoon sugar-free caramel sauce or maple syrup and top with a warm square of bread pudding.
|Saturated Fat||<1 g|
|Total Fat||<1 g|
|Calories from Fat||4 %|
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