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Cozy Bread Pudding


Makes 8 servings


2 cups French bread cubes
2 cups multigrain bread cubes
2 cups chopped unpeeled apples
1/3 cup golden raisins
1-1/2 cups fat-free half-and-half
3/4 cup cholesterol-free egg substitute
1/2 cup sugar substitute
2 tablespoons liquid butter flavoring
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon ground nutmeg
1/4 teaspoon salt


  1. Lightly spray 2-quart baking dish with nonstick cooking spray. Combine bread, apples and raisins in prepared dish. Whisk half-and-half, egg substitute, sugar substitute, butter flavoring, cinnamon, vanilla, nutmeg and salt in large bowl until blended. Pour over bread mixture.
  2. Preheat oven to 350°F. Let bread mixture stand 15 minutes; stir every 5 minutes to coat bread evenly. Bake 45 to 50 minutes or until set in center. Serve warm.

Serving Suggestion

Drizzle each dessert plate with 1 teaspoon sugar-free caramel sauce or maple syrup and top with a warm square of bread pudding.

Nutritional Information

Sodium 251 mg
Protein 5 g
Fiber 2 g
Carbohydrate 24 g
Cholesterol 7 mg
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 4 %
Calories 120

Dietary Exchange

Starch 1-1/2

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