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Spiced Pear with Vanilla Ice Cream
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Cracker Toffee
Yield: Makes 24 servings
Ingredients:
72
rectangular butter-flavored crackers
1
cup (2 sticks) unsalted butter
1
cup packed brown sugar
1/4
teaspoon salt
2-1/2
cups semisweet chocolate chips
2
cups chopped pecans
Preparation:
1.
Preheat oven to 375°F. Line 17X12-inch jelly-roll pan with heavy-duty foil. Spray generously with nonstick cooking spray. Arrange crackers with edges touching in pan; set aside.
2.
Combine butter, brown sugar and salt in heavy medium saucepan. Heat over medium heat until butter melts, stirring frequently. Increase heat to high; boil 3 minutes without stirring. Pour mixture evenly over crackers; spread to cover.
3.
Bake 5 minutes. Immediately sprinkle chocolate chips evenly over crackers; spread to cover. Sprinkle pecans over chocolate, pressing down. Cool to room temperature. Refrigerate 2 hours. Break into chunks to serve.
Variation
Substitute peanut butter chips for chocolate chips and coarsely chopped, lightly salted peanuts for chopped pecans.
This recipe appears in:
Candy
