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Cran-Apple Orange Conserve
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Cran-Apple Orange Conserve
Cook Time 6 hours (LOW) • 3 to 3-1/2 hours
Prep Time 12 minutes
YIELD Makes about 5 cups
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INGREDIENTS
| 2 | medium oranges |
| 5 | large tart apples, peeled, cored and chopped |
| 2 | cups sugar |
| 1‑1/2 | cups fresh cranberries |
| 1 | tablespoon grated fresh lemon peel |
| Pound cake | |
PREPARATION:
Slow Cooker Directions
- Remove a thin slice from both ends of both oranges for easier chopping. Finely chop unpeeled oranges to make 2 cups; remove any seeds. Combine oranges, apples, sugar, cranberries and lemon peel in slow cooker. Cover; cook on HIGH 4 hours. Slightly crush fruit with potato masher.
- Cook, uncovered, on LOW 4 hours or until very thick, stirring occasionally to prevent sticking.
- Cool at least 2 hours. Serve with pound cake.
Serving Suggestion
Fruit conserve can also be served with roast pork or poultry.
This recipe appears in:
Sweet Sauces
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