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Cran-Apple Orange Conserve

Cran-Apple Orange Conserve

Cran-Apple Orange Conserve

Cook Time 6 hours (LOW) • 3 to 3-1/2 hours

Prep Time 12 minutes


Makes about 5 cups


2 medium oranges
5 large tart apples, peeled, cored and chopped
2 cups sugar
1-1/2 cups fresh cranberries
1 tablespoon grated fresh lemon peel
Pound cake


  1. Remove a thin slice from both ends of both oranges for easier chopping. Finely chop unpeeled oranges to make 2 cups; remove any seeds. Combine oranges, apples, sugar, cranberries and lemon peel in slow cooker. Cover; cook on HIGH 4 hours. Slightly crush fruit with potato masher.
  2. Cook, uncovered, on LOW 4 hours or until very thick, stirring occasionally to prevent sticking.
  3. Cool at least 2 hours. Serve with pound cake.

Serving Suggestion

Fruit conserve can also be served with roast pork or poultry.

Check out more recipes for Sweet Sauces