TLC Cooking "Cran-Apple Orange Conserve"

Cran-Apple Orange Conserve

Cran-Apple Orange Conserve

Cook Time 6 hours (LOW) • 3 to 3-1/2 hours
Prep Time 12 minutes

YIELD Makes about 5 cups
See Cooking Videos

INGREDIENTS

2	medium oranges
5	large tart apples, peeled, cored and chopped
2	cups sugar
1‑1/2	cups fresh cranberries
1	tablespoon grated fresh lemon peel
Pound cake

PREPARATION:

Slow Cooker Directions

Remove a thin slice from both ends of both oranges for easier chopping. Finely chop unpeeled oranges to make 2 cups; remove any seeds. Combine oranges, apples, sugar, cranberries and lemon peel in slow cooker. Cover; cook on HIGH 4 hours. Slightly crush fruit with potato masher.
Cook, uncovered, on LOW 4 hours or until very thick, stirring occasionally to prevent sticking.
Cool at least 2 hours. Serve with pound cake.

Serving Suggestion

Fruit conserve can also be served with roast pork or poultry.

This recipe appears in: Sweet Sauces