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Cran-Lemon Coffeecake
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the Editors of Publications International, Ltd.. "Cran-Lemon Coffeecake" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cran-lemon-coffeecake-recipe.htm> 22 May 2012.
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YIELD Makes 12 servings
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INGREDIENTS
| 1 | package (about 18 ounces) yellow pudding-in-the-mix cake mix |
| 1 | cup water |
| 3 | eggs |
| 1/3 | cup butter, melted and cooled |
| 1/4 | cup fresh lemon juice |
| 1 | tablespoon grated lemon peel |
| 1‑1/2 | cups coarsely chopped cranberries |
PREPARATION:
- Preheat oven to 350°F. Grease and flour 12-inch tube pan. Beat cake mix, water, eggs, butter, lemon juice and lemon peel in large bowl with electric mixer at low speed 2 minutes. Fold in cranberries. Spread batter evenly in prepared pan.
- Bake about 55 minutes or until toothpick inserted 1 inch from edge comes out clean. Cool on wire rack 10 minutes. Remove from pan; cool on wire rack. Serve warm or at room temperature.
This recipe appears in:
Coffeecakes
NUTRITIONAL INFORMATION:
| Fiber | 1 g |
| Carbohydrate | 36 g |
| Cholesterol | 68 mg |
| Saturated Fat | 4 g |
| Total Fat | 12 g |
| Calories from Fat | 40 % |
| Calories | 260 |
| Protein | 4 g |
| Sodium | 353 mg |
DIETARY EXCHANGE:
| Fruit | 1/2 |
| Starch | 2 |
| Fat | 2 |
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