Random Article
Cran-Lemon Coffeecake
Cite This!
Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Cran-Lemon Coffeecake." 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cran-lemon-coffeecake-recipe.htm> 07 September 2008.
Yield: Makes 12 servings
Ingredients:
1
package (about 18 ounces) yellow pudding-in-the-mix cake mix
1
cup water
3
eggs
1/3
cup butter, melted and cooled
1/4
cup fresh lemon juice
1
tablespoon grated lemon peel
1-1/2
cups coarsely chopped cranberries
Preparation:
1.
Preheat oven to 350°F. Grease and flour 12-inch tube pan. Beat cake mix, water, eggs, butter, lemon juice and lemon peel in large bowl with electric mixer at low speed 2 minutes. Fold in cranberries. Spread batter evenly in prepared pan.
2.
Bake about 55 minutes or until toothpick inserted 1 inch from edge comes out clean. Cool on wire rack 10 minutes. Remove from pan; cool on wire rack. Serve warm or at room temperature.
Nutritional Information:
| Serving Size: | |
| Fiber | 1 g |
| Carbohydrate | 36 g |
| Cholesterol | 68 mg |
| Saturated Fat | 4 g |
| Total Fat | 12 g |
| Calories from Fat | 40 % |
| Calories | 260 |
| Protein | 4 g |
| Sodium | 353 mg |
Dietary Exchange:
| Fruit | 1/2 |
| Starch | 2 |
| Fat | 2 |
This recipe appears in: Coffeecakes
