- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Condiments & Garnishes >
- Sweet Sauces
Cranberry-Apple Chutney
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Cranberry-Apple Chutney" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cranberry-apple-chutney-recipe.htm> 10 February 2012.
Cite
Cranberry-Apple Chutney
YIELD Makes about 3-1/2 cups without walnuts or 4 cups with walnuts
See Cooking Videos
INGREDIENTS
| 1‑1/4 | cups granulated sugar |
| 1/2 | cup water |
| 1 | package (12 ounces) fresh or frozen cranberries (about 3-1/2 cups) |
| 2 | medium Granny Smith apples, cut into 1/4-inch pieces (2 cups) |
| 1 | medium onion, chopped |
| 1/2 | cup golden raisins |
| 1/2 | cup packed light brown sugar |
| 1/4 | cup cider vinegar |
| 1 | teaspoon ground ginger |
| 1 | teaspoon ground cinnamon |
| 1/8 | teaspoon ground allspice |
| 1/8 | teaspoon ground cloves |
| 1/2 | cup walnuts or pecans, toasted and chopped (optional) |
PREPARATION:
- Combine granulated sugar and water in heavy 2-quart saucepan. Bring to a boil over high heat. Boil gently 3 minutes. Add cranberries, apples, onion, raisins, brown sugar, vinegar, ginger, cinnamon, allspice and cloves.
- Bring to a boil over high heat. Reduce heat to medium. Simmer, uncovered, 20 to 25 minutes or until mixture is very thick, stirring occasionally. Cool; stir in walnuts. Cover and refrigerate up to 2 weeks before serving.
Note
This chutney makes a wonderful appetizer when spooned over cream cheese spread on melba rounds.
This recipe appears in:
Sweet Sauces
You Might Also Like
Vegetable Pasta Sauce
See what a difference savory sauces can make and use our savory sauces recipes to spice up your next dish or main course.
Blender Hollandaise
Bill and Jen from TLC’s ‘The Little Couple’ learned to prepare Blender Hollandaise at Well Done Cooking Class in Houston, Texas. Try the recipe for Blender Hollandaise at TLC Cooking.
