Cranberry-Apple Gelatin Salad
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Cranberry-Apple Gelatin Salad
Chill Time 5-1/2 hours
Prep Time 10 minutes
YIELD Makes 12 servings
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INGREDIENTS
| 2 | packages (4-serving size each) sugar-free cranberry-flavored gelatin* |
| 1‑1/2 | cups boiling water |
| 2 | cups sugar-free lemon-lime-flavored carbonated beverage |
| 1 | cup finely chopped red apple |
| 1/2 | cup finely chopped celery |
| 3 | tablespoons finely chopped walnuts |
PREPARATION:
- Dissolve gelatin in boiling water in medium bowl. Refrigerate 15 minutes. Stir in soda. Cover; chill 1 to 1-1/2 hours or until partially set.
- Fold in apple, celery and walnuts. Pour into 12 (6-ounce) custard cups or 6-cup gelatin mold. Cover; refrigerate at least 4 hours or until set. If using gelatin mold, remove from mold.
This recipe appears in:
Salads
NUTRITIONAL INFORMATION:
| Serving Size: | 1/2 cup |
| Fiber | 1 g |
| Carbohydrate | 3 g |
| Saturated Fat | <1 g |
| Total Fat | 1 g |
| Calories from Fat | 43 % |
| Calories | 28 |
| Protein | 1 g |
| Sodium | 58 mg |
DIETARY EXCHANGE:
| Free | Free |
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