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Cranberry-Apple Gelatin Salad
Chill Time: 5-1/2 hours
Prep Time: 10 minutes
Yield: Makes 12 servings
Ingredients:
*Any red-colored sugar-free gelatin may be used. 2
packages (4-serving size each) sugar-free cranberry-flavored gelatin*
1-1/2
cups boiling water
2
cups sugar-free lemon-lime-flavored carbonated beverage
1
cup finely chopped red apple
1/2
cup finely chopped celery
3
tablespoons finely chopped walnuts
Preparation:
1.
Dissolve gelatin in boiling water in medium bowl. Refrigerate 15 minutes. Stir in soda. Cover; chill 1 to 1-1/2 hours or until partially set.
2.
Fold in apple, celery and walnuts. Pour into 12 (6-ounce) custard cups or 6-cup gelatin mold. Cover; refrigerate at least 4 hours or until set. If using gelatin mold, remove from mold.
Nutritional Information:
| Serving Size: 1/2 cup | |
| Fiber | 1 g |
| Carbohydrate | 3 g |
| Saturated Fat | <1 g |
| Total Fat | 1 g |
| Calories from Fat | 43 % |
| Calories | 28 |
| Protein | 1 g |
| Sodium | 58 mg |
Dietary Exchange:
| Free | Free |
This recipe appears in:
Salads
