TLC Cooking "Cranberry-Barbecue Chicken Wings"

Cranberry-Barbecue Chicken Wings

Cook Time 4 to 5 hours
Prep Time 20 minutes

YIELD Makes about 16 appetizer servings or 4 main dish servings
See Cooking Videos

INGREDIENTS

3	pounds chicken wings
Salt and black pepper
1	jar (12 ounces) cranberry-orange relish
1/2	cup barbecue sauce
2	tablespoons quick-cooking tapioca
1	tablespoon prepared mustard
Hot cooked rice (optional)

PREPARATION:

Slow Cooker Directions

Preheat broiler. Cut off chicken wing tips; discard. Cut each wing in half at joint. Place chicken on rack in broiler pan; season with salt and pepper. Broil 4 to 5 inches from heat for 10 to 12 minutes or until browned, turning once. Transfer chicken to slow cooker.
Stir together relish, barbecue sauce, tapioca and mustard in small bowl. Pour over chicken. Cover; cook on LOW 4 to 5 hours. Serve with rice.

This recipe appears in: Northeastern

Learn how to cook the best Midwestern fare you've ever tasted, and all from the comforts of your own kitchen.

Try this Southern Fried Chicken recipe provided by Miss South Carolina, Kelly Annette Sloan.