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Pumpkin Pot Pies
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Cranberry Bog Gorp
Yield: Makes 20 servings
Ingredients:
1/4
cup unsalted butter
1/4
cup packed light brown sugar
1
tablespoon maple syrup
1
teaspoon curry powder
1/2
teaspoon ground cinnamon
1-1/2
cups dried cranberries
1-1/2
cups coarsely chopped walnuts and/or slivered almonds
1-1/2
cups lightly salted pretzel nuggets
Preparation:
1.
Preheat oven to 300°F. Lightly grease 15X10-inch jelly-roll pan.
2.
Combine butter, brown sugar and maple syrup in large saucepan; cook and stir over medium heat until butter is melted and mixture is smooth. Stir in curry powder and cinnamon. Add cranberries, walnuts and pretzels; stir until evenly coated.
3.
Spread mixture in prepared pan. Bake 15 minutes or until mixture is lightly browned.
This recipe appears in:
Halloween
