TLC Cooking "Cranberry Bog Gorp"

Cranberry Bog Gorp

Cranberry Bog Gorp

YIELD Makes 20 servings
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INGREDIENTS

1/4	cup unsalted butter
1/4	cup packed light brown sugar
1	tablespoon maple syrup
1	teaspoon curry powder
1/2	teaspoon ground cinnamon
1‑1/2	cups dried cranberries
1‑1/2	cups coarsely chopped walnuts and/or slivered almonds
1‑1/2	cups lightly salted pretzel nuggets

PREPARATION:

Preheat oven to 300°F. Lightly grease 15X10-inch jelly-roll pan.
Combine butter, brown sugar and maple syrup in large saucepan; cook and stir over medium heat until butter is melted and mixture is smooth. Stir in curry powder and cinnamon. Add cranberries, walnuts and pretzels; stir until evenly coated.
Spread mixture in prepared pan. Bake 15 minutes or until mixture is lightly browned.

This recipe appears in: Halloween

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