PREPARATION:

1. Preheat oven to 400°F. Grease 12 muffin pan cups.
2. Beat cream cheese and 2 tablespoons sugar in small bowl until well blended; set aside.
3. Beat milk, oil and egg in large bowl until blended. Stir in quick bread mix just until dry ingredients are moistened.
4. Fill prepared muffin cups 1/4 full with batter. Drop 1 teaspoon cream cheese mixture into center of each cup. Spoon remaining batter over cream cheese mixture.
5. Sprinkle batter with remaining 2 tablespoons sugar. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups to wire rack to cool.