TLC Cooking "Cranberry Compote"

Cranberry Compote

YIELD Makes 8 servings (1/2-cup each)
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INGREDIENTS

1	package (12 ounces) cranberries
1/4	cup orange juice
3/4	cup water
1/2	cup sucralose-based sugar substitute
2	tablespoons dark brown sugar
1/4	teaspoon five-spice powder
2	teaspoons grated fresh ginger
1/8	teaspoon salt
1	teaspoon butter

PREPARATION:

Wash and pick over cranberries, discarding any bad ones. Combine cranberries and all remaining ingredients except butter in large saucepan. Heat over medium-high heat, stirring occasionally, about 10 minutes or until berries begin to pop.
Cook and stir 5 minutes or until saucy consistency is reached. Remove from heat; stir in butter. Allow to cool; refrigerate until cold. Compote keeps up to 1 week under refrigeration.

Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.

Need a quick dessert that works for kids aged 2 to 102, then try any of these brownies recipes.