TLC Cooking "Cranberry-Glazed Ham"

Cranberry-Glazed Ham

Cranberry-Glazed Ham

YIELD Makes 10 to 12 servings
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INGREDIENTS

1	(5- to 6-pound) fully cooked spiral sliced ham half*
3/4	cup cranberry sauce or cranberry chutney
1/4	cup Dijon or hot Dijon mustard
1	teaspoon ground cinnamon
1/4	teaspoon ground allspice

*A whole ham is usually 10 to 12 pounds and serves 24. Double glaze ingredients if using a whole ham.

PREPARATION:

Preheat oven to 300°F. Place ham in large roasting pan lined with heavy-duty aluminum foil. Combine cranberry sauce, mustard, cinnamon and allspice; mix well. Spread half of mixture evenly over top of ham (glaze will melt and spread as it cooks). Bake 1 hour; spread remaining cranberry mixture over top of ham. Continue to bake until internal temperature of ham reaches 140°F, about 1 hour. Transfer ham to carving board; let stand 5 minutes before serving.

This recipe appears in: Pork

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Meat	7
Fruit	.5

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